VERS

VERS, which means "fresh" in Dutch, not only reflects Chef/Owner Jonathan Haffmans' Dutch heritage but also the restaurant's culinary dedication to in-house, freshly made offerings. The restaurant features modern, coastal cuisine prepared with a common theme: an emphasis on natural, seasonal, local ingredients, utilizing what is flavorful and familiar to the contemporary palate. It offers an extensive wine list as well as a selection of hand-crafted micro-brewed beers.

All food production and assembly takes place in the state-of-the art kitchen using fresh, mainly locally-grown vegetables, meats, seafood and dairy products.

VERS also features several low-fat, gluten-free and vegetarian menu options.